We at The Sipster pride ourselves on choice.
We have one of the most extensive portfolios of wine in the country and are constantly on the lookout for new and exciting wines that we're confident our customers will enjoy. With over 1000 wines in our shop and over 800 available online, we're sure you will find something suitable for that perfect meal, your next special occasion or simply to enjoy at home with your feet up. Our staff are all highly trained and come from all aspects of the wine world, including winemaking, grape growing and sommelier positions. This level of expertise and knowledge ensures our customers, both instore and online, can shop with confidence knowing that the products we bring to you are truly amazing value for money.
Try Something Fabulous.
Located right on Bangor Harbour, in a unique building that was previously the Harbour Master's Office, the Boat House is a restaurant with a preoccupation for great produce, sourced locally, and a meal as an overall experience. Fine dining at its best!
Head chef Andy Scollick is Bangor born and bred and has come up through the ranks at The Boat House. He is passionate about local produce and likes to take what is in season, or one ingredient, and create dishes that challenge people’s perception and expectations. Andy uses techniques such as dehydration, spherification and others to intensify flavours and change textures
At Stock Kitchen, our mission is a simple one: create memorable, quality dishes using only the finest of Irish ingredients. We work with local suppliers who are just as passionate about produce as we are, as well as some of the market stall traders who make our location famous. You can practically taste the love invested into each and every one of our dishes.
With a career spanning across Michelin-starred restaurants in Germany and London, Danny Millar returned to Belfast in the 1990s, bringing his renowned cooking style with him. Danny has drawn praise from several respected food critics, including the Michelin Guide, the Bridgestone 100 Best Restaurants in Ireland and Georgina Campbell’s ‘Best of the Best’ in Ireland Guide. The celebrated chef has made regular appearances on BBC One’s Saturday Kitchen and has been winner of the Northern Ireland region on the Great British Menu
Shed Bistro is an award winning neighbourhood bistro owned and run by a husband and wife duo Jonny (Head Chef) and Christina (General Manager). With over 30 years of combined restaurant experience of running some of the most well known restaurants in Edinburgh, Manchester and London they brought a breath of fresh air to Ormeau road dining after acquiring it in late 2018. The restaurant has since expanded and doubled its premises and it celebrates seasonal local produce and suppliers in a stylish setting in the heart of the neighbourhood.
Michelin Bib Gourmand awarded restaurant providing locally sourced, feel good food.
Home started life as a pop-up restaurant in an off-the-beaten track location in Belfast City Centre in 2011. Initially for three months, the pop-up venture was an instant hit with foodies so much so that the restaurant extended its tenure for almost a year, before taking up a permanent home in its current location of Belfast’s Wellington Place close to the magnificent City Hall.
The Ardtara Country House hotel near Maghera forms part of the Browns Bonds Hill Group established in 2009 by Ian Orr & Marcus Roulston. With a wealth of experience and awards such as the Restaurant Associations of Ireland ‘Best Restaurant in Ulster’ 2013 & 2016 and winner of Tourism NI’s ‘Best Food Tourism Experience’ NI 2017, the Browns Bonds Hill collection of restaurants is firmly established as the best for fine dining in the Northwest. As a team we work hard at creating unique experiences, our extensive calendar of events and menus provide customers with a variety of dining options, all with excellent food, genuine hospitality and unpretentious service.
At Ardtara our chefs are passionate about using the finest seasonal food and believe in supporting local producers and suppliers wherever possible. Our head chef changes the dinner menu frequently, showcasing the best that is on offer, including fruit, vegetables and herbs grown in our gardens.
At La Taqueria, our food speaks for itself. A small family of independent taco restaurants in Belfast; our craft is rooted in trusted, traditional Mexican flavours and recipes that not only showcase some of Northern Ireland’s famous local produce but also Mexico’s amazing ingredients that we ship ourselves.
When it comes to Mexican street food, we don’t mess around: forget soulless tacos drowned in melted cheese and sour cream. We are proud to ship our ingredients from Mexico – from dry chillies and cinnamon sticks to soft drinks and spices.
Join us and discover Mexican street food for yourself.
North Coast Chocolates: a marriage made in heaven! He's travelled the world as a chef... has even worked for royalty! A chocolatier with a passion you couldn't match. She's a chocoholic and has his back every step of the way.
All of our chocolates are handmade in our kitchen at North Coast Chocolates with Chocolate that is made with Selected Quality Cocoa Beans. We only use sustainably grown, well-fermented and sun-dried main crop cocoa beans traceable to farmer communities in Ghana, Ivory Coast and Ecuador. Main crop beans are bigger in taste and yield better taste. Furthermore, farmers pack their beans in jute bags, because jute protects them against humidity and drying out during their long journey to our roastery. This quality mark guarantees the great chocolate taste you will experience in our products.