Stock Kitchen - Spring Lamb Provençal
  • Stock Kitchen - Spring Lamb Provençal

    £55.00Price

    At Stock Kitchen, our mission is a simple one: create memorable, quality dishes using only the finest of Irish ingredients. 

     

    This menu serves 2.

    Stock Cocktails

    Stock Menu B

     

    Starter

     

    Ballyhornan Crab Salad, Avocado, Heirloom Tomatoes, Sourdough Toast

     

    Main

     

    Spring Lamb Rump Provençal, Market Vegetables, Slow Cooked Shoulder Boulanger Potatoes

     

    Dessert

     

    Killinchy Strawberries, Vanilla Cream, Crushed Meringue, Pistachio