Stock Kitchen - Spring Lamb Provençal
  • Stock Kitchen - Spring Lamb Provençal


    At Stock Kitchen, our mission is a simple one: create memorable, quality dishes using only the finest of Irish ingredients. 


    This menu serves 2.

    Stock Cocktails

    Stock Menu B




    Ballyhornan Crab Salad, Avocado, Heirloom Tomatoes, Sourdough Toast




    Spring Lamb Rump Provençal, Market Vegetables, Slow Cooked Shoulder Boulanger Potatoes




    Killinchy Strawberries, Vanilla Cream, Crushed Meringue, Pistachio