The Boat House - Skeaghanore Duck
The Boat House Sail Away’s are menus in a Boat House style that will require a bit of finishing from you at home and bring a taste of the Boat House to your home.
This menu serves 2.
The Menu
Suggested Wine Pairings
Allergen Information
Hors d'oeuvre
Boat House Treacle Loaf with Beurre Noisette
Starter
Salted Walter Ewing’s Cod
Apple & cucumber consommé, Shortcross infused cucumber, celery, wild puffed rice and herb oil
Main Course
Skeaghanore Duck
Confit leg potato terrine, roasted cauliflower & purée, hazelnut and duck jus
Dessert
Irish Raspberry Mousse
Rose water meringue, pâte-de-fruits, sherbet and white chocolate sorbet
Plus some traditional Boat House extras
Add-On - £14
Selection of Irish Cheese for 2
Hand rolled crackers, chutney & grapes
The menus come packaged in compostable or recyclable containers and come with full instructions and suggested presentation sketches.